Retail Design International Vol. 4 – Components, Spaces, Buildings

€69.00*

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ISBN: 978-3-89986-291-1

Language: German / English

Year of publication: 2019

Pages: 264

Cover: Hardcover

Illustrations: 450 photos

Dimensions: 9 × 12.2 in

Press text: Download

Product information "Retail Design International Vol. 4 – Components, Spaces, Buildings"

Just a few years ago customers at the point of sale would have been turned away politely but firmly if they had brought their coffee to go or even something edible with them. Now the situation has completely changed: a variety of forms of gastronomy have established themselves as communicative gathering places and enjoyable anchor points in retail design.

From the gourmet restaurant in the supermarket to the cooking school in the shopping centre, or the food experience with a bar and hotel in the metropolis: Retail Design International with a focus on retail & food provides a first overview of worldwide ideas and projects at the interface of retail and food worlds. Around 60 worldwide projects invite one to embark on architectural, scenographical and culinary excursions that literally spur an "appetite" to find out more about brands, products and spaces, as well as the interdisciplinary "makers" behind them.

Editor Dr. Jons Messedat is an architect, designer and author. His expertise in the field of built corporate identity is in demand from global operations, as a panel member in architecture and design competitions, as well as at universities in Germany, Switzerland and the USA.

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Retail Design International Vol. 3 – Components, Spaces, Buildings
The increasing trend towards digitisation seems to be spurring on bricks-and-mortar retailers. Hybrid spaces communicate with the customers as a matter of course on all levels: online, offline and on-site. Beyond conventional retail formats, this has spawned surprising concepts which combine aspects from different areas of life with each other. Clever hospitality offerings, curated showrooms as well as flexible co-working and event spaces complement established retail locations. At the same time, many malls and shopping centres have seen better days and have been completely refurbished.The new standard work about the sector presents the most recent developments in worldwide retail design with articles from experts working in interdisciplinary teams and innovative reference projects.Editor Dr. Jons Messedat is architect, designer and author. His expertise in the field of built Corporate Identity is in demand from global operations, as panel member in architecture and design competitions as well as at universities in Germany, Switzerland and the USA.Search inside on ISSUU.com

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Retail Design International Vol. 2 – Components, Spaces, Buildings
Present-day retail worlds must keep up with digitisation through online retailing, augmented or virtual reality. However, human components and analog-real spaces have never quite lost their appeal. This new standard work about the retail sector shows what new retail formats and new forms of spatial expression can be created to appeal to all the senses. It provides a current overview of innovations in multi-channel and omni-channel commerce, from pioneering in-store technology to new products. Around 50 current best-practice examples, from temporary pop-up stores to avant-garde brand worlds and hybrid retail centers offer an inspiring cross section from around the world. Dr. Jons Messedat is an architect, designer and author. His expertise regarding architectural corporate identity is in demand at companies, conferences and universities in Germany. Switzerland and the USA.

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Retail Design International Vol. 1 – Components, Spaces, Buildings
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€69.00*