off the wall. flying thoughts: hotel, restaurant and bar design. DREIMETA 2003–2018
Sprache: Englisch
Erscheinungsjahr: 2019
Seiten: 280
Einband: Hardcover mit Leinen und Schutzumschlag
Abbildungen: 225 Fotos
Format: 21 × 28 cm
Produktinformationen "off the wall. flying thoughts: hotel, restaurant and bar design. DREIMETA 2003–2018"
A book not only about a love of design and the designers at DREIMETA, their inspiring and sometimes curious projects, but also a look behind the scenes at the creation of adventurous ideas – the soul and the driver of creation – as well as hunters and collectors, artists and artisans who live their passion. Potterers, farmers, weavers, each an artist in their field, driven by the idea of creating something quite special, right down to the last detail. Pictures, sketches and collages with side notes – an extract from 15 years of hotel design that has had a lasting effect on the sector, along with interesting anecdotes and memories from many of those involved – including "greats" from the hotel industry such as Claus Sendlinger, Kai Hollmann, Christoph Hoffmann and Remo Masala.
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